Aloo Parathas
Category : Vegeterian , north indian
Time required : 1/2 hour
Key Ingredients : 1 kg sieved flour,kilo boiled potatoes (in hot condition),spoonsful cheese spread (grat
Description : * Mix onions,chillies,chopped coriander, cheese spread,and the powders well, without wasting the juices from the onions and set aside for 5-10 minutes.
* Then mash the potatoes into this in hot condition into a very smooth paste. Now add the flour a little at a time, and knead into a smooth paste. Add water if necessary.
* Now set this aside for an hour and then roll out the paratas and cook in preheated tawa.
Serve with tomato chutneys, pickles and tomato ketchup.
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